Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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6 oz Semi-sweet chocolate pieces
6 oz Butterscotch pieces
1 1/2 c Quick Quaker Oats -- uncooked
1 c Salted peanuts
Melt chocolate and butterscotch pieces in top of double boiler over hot
(not boiling) water; stirring occasionally. Remove from heat; stir in
oats and peanuts. Drop by teaspoonfuls onto waxed paper. Chill.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
