Title: CHOCOLATE COVERED CHERRY COOKIES
Categories: Desserts, Cookies
Yield: 30 cookies
1 1/2 c Flour
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1/4 ts Baking soda
1/2 c Softened butter
1 c Sugar
1 ea Egg
1 1/2 ts Vanilla
1 ea 10 oz jar marasch. cherries
1 ea 6 oz pkg choc chips
1/2 c Sweetened condensed milk
Preheat oven to 350 degrees. In a large bowl, stir
together flour, cocoa, salt, baking powder and baking
soda. In a mixing bowl, beat together butter and
sugar on low speed of electric mixer until fluffy.
Add egg and vanilla; beat well. Stir in dry
ingredients; mix well. Shape dough into 1-inch balls;
place on ungreased cookie sheet. Press in center and
place drained cherry in center of each cookie. In
small saucepan, combine chocolate chips and milk until
chocolate is melted (or heat in microwave oven). Stir
in 1 tablespoon of drained liquid from cherries.
Spoon 1 tablespoon of chocolate/milk mixture over each
cherry. Bake for 10 minutes.
