Recipe By : Quaker Oatmeal Box
Serving Size : 30 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter flavored Crisco
1 1/4 c Light brown sugar -- firmly
- packed
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
3 c Quaker(R) Quick Oats (not
- instant or old fashioned)
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1 c Raisins
1 c Walnuts; coarsely chopped
Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco.
Combine Butter Flavor Crisco, light brown sugar, egg, milk, and
vanilla in large bowl. Beat at medium speed of electric mixer until
well blended. Combine oats, flour, baking soda, salt, and cinnamon.
Mix into creamed mixture at low speed just until blended. Stir in
raisins and nuts. Drop rounded tablespoonfuls of dough 2" apart
onto baking sheet. Bake at 375 F for 10 to 12 minutes, or until
lightly browned. Cool 2 minutes on baking sheet. Remove to kitchen
counter.
Makes 30 cookies.
Variations:
Half-Dipped Cookies:
Omit raisins & nuts. Bake and cool. Microwave 1 cup Duncan-Hines
Dutch Fudge Frosting fo 20-25 seconds, or until smooth and thin.
Dip top half of cookie in frosting. Lay on waxed paper until set.
Favorite Chip Cookies:
Omit raisins & nuts. Add 1 cup baking chips to batter. Bake &
cool.
Maple Walnut Cookies:
Omit raisins. Add 1-1/2 ts maple flavoring to batter. Bake & cool.
Frost top of cooled cookie with mixture of 1 container Duncan Hines
Vanilla Layer Cake Frosting and 1 ts maple flavoring. Garnish with
walnut half.
