Recipe By : Rosa Lee McCracken, Graham, TX
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Carrots -- cooked
1/2 c Shortening
1 1/2 c Sugar
2 ts Vanilla
4 c Flour
4 ts Baking powder
1/2 ts Salt
Icing:
1 Orange
1 1/2 tb Margarine
Powdered sugar
Mash carrots; cream well with shortening, sugar and vanilla Add
flour, baking powder, and salt. Mix well and drop by teaspoonfuls
onto greased cookie sheet. Bake 12 minutes at 350 F.
Icing:
Grate peel of orange; juice orange to get 1/2 cup juice. Heat orange
peel and juice and add margarine. Take off stove before it boils and
beat in powdered sugar until like heavy cream. Frost cool cookies
immediately.
