Recipe By : Joyce Martin, PK Lake
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1 c White Karo syrup
1 c Crunchy peanut butter
4 c Kellogg's Rice Flakes
1 ts Vanilla (optional)
Bring sugar and syrup to a full rolling boil. Remove from heat and
add peanut butter and optionally, vanilla. Stir until we blended. Add
Rice Flakes and toss until well coated. Drop by teaspoonfuls onto
waxed paper. Cool completely. Store in airtight container.
