Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Soft Margarine
1/2 c Cornstarch
1 c Sifted icing sugar
3 c Flour
1 1/4 ts Vanilla or almond flavoring
Cream margarine. Add icing sugar and cornstarch a
little at a time. Add flour gradually and beat until
it until it resembles whipped cream. Drop by teaspoon
onto an ungreased cookie sheet. Bake at 325 for 12-20
min, or until light brown on the bottom. (Golden, but
not brown on top). Delicious, melts in your mouth.
Can top with a bit of candied cherry, or a nut.
