Title: WALNUT TRIANGLES
Categories: Cookies, Bars
Yield: 32 cookies
1 oz Unsweetened chocolate
1/4 c Butter or margarine2
2 Eggs
1 1/2 c C and H Powdered Sugar
-- unsifted
1/4 ts Salt
1 ts Vanilla
1/4 c Milk
3/4 c All-purpose flour
1 c Walnuts, finely chopped
-----------------------------FROSTING (OPTIONAL-----------------------------
1 c C and H Powdered Sugar
-- unsifted
1/4 c Soft butter or margarine
1 ts Vanilla
Melt chocolate and butter over low heat. Set aside. Beat eggs until
light (about 5 minutes). Beat in sugar until smooth. Add salt, vanilla
and milk; mix until smooth. Gradually stir in flour. Fold in chocolate
mixture and walnuts. Pour into greased and paper-lined 8-inch square pan.
Bake in 350 degree oven 30 minutes. Cool in pan. Frost. Cut into 2-inch
squares and each square diagonally into triangles. Makes 32 cookies.
FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
margarine and 1 teaspoon vanilla. Beat until smooth and creamy. Spread
over cookies before cutting.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
