*  Exported from  MasterCook Mac  *

                             Scotch-A-Roos

Recipe By     : Charlotte M. Heath <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Bars

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Bars:
  1      Cup           Granulated Sugar
  1      Cup           Light Corn Syrup
    1/2  Cup           Peanut Butter
  6      Cups          Rice Krispies
                       Topping:
 12      ounces        Chocolate Chips
 12      ounces        Butterscotch Bits
    1/2  Cup           Peanut Butter (Optional)

Mix Sugar and Syrup together in a heavy saucepan.  Heat over medium heat
until boiling, stirring constantly. (stirring is important so burning does not
occur).
Remove from heat immediately and add butter and Rice Krispies.
Spread mixture in a greased 9" x 13" pan.
Prepare topping.  In microwave or double boiler melt together:
Spread over cereal mixture.  Refrigerate for 1 hour, then cut into
squares.  These can be stored in refrigerator or not, depending on how
hard you want them to be.


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