Title: SAMOA TORTONI
Categories: Desserts, Cookies
Yield: 1 pan
1 Box of GS Samoa cookies
Whipped topping
Butterscotch or chocolate
Sauce
Crumb Samoa cookies in a blender or food processor and mix with whipped
topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in
miffin tin and fill with mixture. Cover tightly and freeze. When ready to
serve, top with prepared caramel, butterscotch or chocolate sauce.
