Title: Pumpkin Cookies
Categories: Cookies
Yield: 40 servings
Cookies:
4 c Flour
1 1/2 c Butter
2 c Quick Cooking Oats
2 c Brown Sugar
2 ts Baking Soda
2 ts Cinnamon
1 Egg
1 ts Salt
1 ts Vanilla
1 cn Pumpkin, solid, packed (16 oz)
1 c Chocolate Chips
1 c Raisins
1 c Chopped nuts
1/2 pk M&M
Lemon glaze:
1 3/4 c Powdered sugar
1 tb Lemon peel, grated
1 tb lemon juice
Cookies:
Preheat oven to 325 degrees F. Grease cookie sheets. Cream butter,
sugar and egg, vanilla and pumpkin, beat it all until light and
fluffy. Mix in dry ingredients, beat in cup by cup, mix all well.
Drop on cookie sheets by teaspoonfulls, leave space because they
will spread out. Bake 20-25 minutes, or until firm and lightly
golden brown. Remove from cookie sheets, cool on racks. Decorate
with M&M right away or drizzle with glaze.
Lemon glaze:
Combine glaze ingredients and glaze the cookies with it, or
decorate with jelly beans for children.
From Brigitte Sealing, Cyberealm BBS Watertown, NY 1-315-786-1120
