Title: PINEAPPLE-OATMEAL COOKIES
Categories: Cookies
Servings: 30
1 cn DOLE Crushed Pineapple
-in syrup (20 oz; use
-pineapple packed in juice,
-if desired)
1 1/2 c Brown sugar, packed
1 c Margarine
1 Egg
3 c Rolled oats, uncooked
2 c All-purpose flour
1 t Baking powder
1 t Ground cinnamon
1/2 t Salt
1 c DOLE Raisins
1 c DOLE Natural Almonds,
-toasted and chopped
Drain pineapple well. reserve 1/2 cup syrup.
Beat sugar and margarine in large bowl until light and fluffy. Beat in
egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining
ingredients in medium bowl; blend into pineapple mixture.
Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets.
Flatten tops with back of spoon.
Bake in 350 F oven 20-25 minutes until golden. Cool on wire racks.
