Title: Pine Nut Crisps
Categories: Cookies
Yield: 24 servings
1 c Granulated sugar
1/2 c Flour
6 Egg whites
1 t Vanilla
1/8 t Orange extract
2 T Butter, melted
3/4 c Pine nuts
Powdered sugar
Combine granulated sugar, flour and unbeaten egg whites. (Reserve egg
yolks for another use.) Stir to blend. Add vanilla, orange extract and
butter. Fold in pine nuts. Drop by tablespoons onto lightly buttered
baking sheets. Spread batter in 3" circles. Bake 3 or 4 at a time on
large baking sheet. Bake at 350 F 8-10 minutes or until browned.
Remove to wire rack to cool. Sprinkle with powdered sugar to taste.
