1/2 cup sugar
1/2 cup confectioners sugar
1/4 cup flour
1 can (8 oz) almond paste
2 egg whites, slightly beaten
pignoli nuts (pine nuts)
Sift sugar, flour, salt, and set aside.  In a medium bowl, break up paste
with wooden spoon.  Add egg whites and beat until fairly smooth.  Stir in
flour mixture.  Drop slightly rounded teaspoonfuls 2 inches apart on 2
lightly greased cookie sheets.  Lightly press nuts into cookie.  Bake at
300F for 20-25 minutes or golden.  Remove to rack to cool.

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