Recipe By : Donna Weymer Friends of Watertown Library, Ct.
Serving Size : 12 Preparation Time :0:00
Categories : Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup light brown sugar -- packed
1/2 cup mayonaise
1 tsp vanilla
1 can flour -- mixed with
1 teaspoon baking powder
3/4 cup pecans -- chopped
In a large bowl mix sugar, mayonaise and vanilla until well blended. Stir in
flour mixture and add 1/2 cup pecans. (dough will be thick and sticky.) Press
into well greased 8 inch square baking pan. Sprinkle with remaining nuts and
press into dough. Bake in 350 degree F oven 15 minutes or until pick inserted
in center comes out clean. Cool in pan on rack. Cookies are soft while hot
but firm when cool. Cut into about 12 squares.
