*  Exported from  MasterCook Mac  *

             Hershey's 50% Reduced Fat Oatmeal Chip Cookies

Recipe By     : Julie Gleitsmann <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          Reduced Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  c             60% vegetable Oil spread, softened
    3/4  c             Granulated sugar
    3/4  c             Packed light brown sugar
  2                    Eggs
  1      ts            Vanilla extract
  1 1/4  c             All-purpose flour
  1      ts            Baking soda
         ts            teaspoon ground Cinnamon
    1/2  ts            Salt
  2 3/4  c             Quick-cooking rolled oats
  2      c             HERSHEY'S Reduced Fat Semi-Sweet Baking Ch
  1      c             Raisins

 Heat oven to 375F. In large bowl, beat spread, granulated sugar and
 brown sugar with electric mixer until well mixed. Add eggs and
 vanilla; beat until creamy. Stir together flour, baking soda,
 cinnamon and salt; gradually add to sugar mixture, mixing well. Stir
 in oats, chocolate chips and raisins. Drop by teaspoons onto
 ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
 Cool slightly; remove from cookie sheet to wire rack. Cool
 completely. 4 dozen cookies.

 Nutrition facts: Serv size: 1 cookie (26g),DV), Dietary Fiber 1g (4%
 DV), Sugars 13g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV),
 Calcium (0% DV), Iron (2% DV). Percent Daily Values (DV) are based on
 a 2,000 calorie diet. *contains 1g of Salatrim per serving, only 55%
 of which is used by the body. Therefore this recipe provides 3g of
 available fat per serving vs 6g in the regular Oatmeal Butterscotch
 Cookies recipe Hershey's is a registered trademark of Hershey Foods
 Corporation . Recipe may be reprinted courtesy of the Hershey
 Kitchens.



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