*  Exported from  MasterCook II  *

                              Maple Snaps

Recipe By     : Pillsbury Cookies, Bars & Brownies
Serving Size  : 60   Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  cup           sugar
    3/4  cup           shortening
    1/2  cup           maple syrup
    1/4  cup           Egg Beaters(R) 99% egg substitute
  2 1/4  cups          flour
  1 1/4  teaspoons     baking soda
  1      teaspoon      ground ginger
    1/2  teaspoon      ground cinnamon
    1/2  teaspoon      ground cloves
    1/4  teaspoon      salt
    1/4  cup           sugar
  1 1/2  teaspoons     ground cinnamon

Combine 3/4 C sugar, shortening, maple syrup & egg substitute.
Stir in flour, baking soda, ginger, 1/2 tsp cinnamon, cloves &
salt. Cover & refrigerate for 1 - 2 hours until easy to handle.

In a small bowl, combine 1/4 c sugar & 1 1/2 tsp cinnamon.
Shape dough into 1" balls; roll in sugar-cinnamon mixture. Place
2" apart on greased cookie sheets.

Bake at 350 degrees for 7 - 10 minutes or until light golden
brown.  Cool 1 minute; remove from cookie sheets.