Title: MACADAMIA, RASPBERRY, WHITE CHOCOLATE COOKIES
Categories: Cookies
Yield: 1 servings
-Bettie Cooper, VGXB82A
1/3 c Butter
1/3 c Brown sugar, packed
1/3 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
8 oz White chocolate chips
- or chopped white chocolate
1 c Macadamia nuts, chopped
DESCRIPTION: These tasty drop cookies are a jumble of
macadamias, white chocolate and raspberry jam.
Cream butter and sugars. Add egg and beat in. Add
vanilla and raspberry jam. Mix well. Mix together
flour and baking soda. Gradually add flour mixture to
batter. Stir in nuts and chips. Drop by rounded
teaspoonfuls onto lightly greased cookie sheets, about
2" apart. Bake at 350 degrees for 8-10 minutes. Don't
overbake. Cool on racks. Posted by Bettie cooper 1-93.
TERRY'S NOTES: These freeze well. Freeze on sheets
until solid then transfer to zip-lock bags. I've made
with semisweet chocolate chips, and, though not as
pretty, are just fine! Formatted by Theresa Grant,
HWWK11b.
