Mix together cream cheese, flour, and butter until well blended. (batter
will be stiff, but soft). Refrigerate for several hours to firm-up enough to
roll dough.
Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or
nut filling in center of each. Fold 2 opposite corners over center, and
pinch together.
Place on ungreased cookie sheet, about 1 1/2" apart. Bake for 15 minutes in
a 350 degree oven. Remove from pan, and allow to cool completely, then dust*
with powdered sugar.
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NOTES : * I use a small fine mesh strainer for this. Put sugar in strainer,
and tap the edge lightly with a spoon to get a smooth, fine, dusting on the
cookies.
