Make into small balls (tablespoone size), place in refrigerator
overnight. Roll out to the size of a saucer and fill with filling
(*). Bake at 350 degrees for 10-12 minutes.
The less handing the flakier the Kiflies are. I cut my butter
into the flour, by rubbing it between by hands. Mix or cream egg
yolks and lemon rind, together. Then add to flour, and mix until all
is blended. Then make into balls.
