1/2 c Butter or margarine; melted
1 3/4 c Graham cracker crumbs
-- (11 double crackers)
1 c Coarsely chopped walnuts
6 oz Chocolate pieces
1 1/2 c Flaked coconut
5 1/2 oz Evaporated milk
1 c C and H Brown Sugar
-- firmly packed
Pour melted butter in bottom of 13 x 9-inch pan. Sprinkle crumbs evenly
over melted butter. Sprinkle walnuts over crumbs, chocolate pieces over
walnuts and coconut over chocolate pieces. Combine evaporated milk with
brown sugar. Stir until smooth. Pour evenly over layers. Bake in 350
degree oven 25 minutes. Cool one hour. Cut into 48 squares (1-1/2 x 1-1/2
inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
