MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Haystacks
Categories: Cookies, Crisco.035, Nobake, Peanuts
     Yield: 36 cookies

   1/4 c  Butter Flavor Crisco
   1/2 c  Peanut butter, creamy style
     1 pk Butterscotch chips ( 12 oz )
     6 c  Corn flakes
   2/3 c  Chocolate chips, semi-sweet
          - miniatures
          Peanuts, chopped -=OR=-
          Chocolate jimmies* ( opt )

 Preparation Time: 15 Minutes               Bake Time: No Bake

 * I have no idea what Chocolate jimmies are! { DK }

 1. Melt Butter Flavor Crisco, peanut butter and butterscotch chips in
 large saucepan on very low heat. Stir constantly until melted. Remove
 from heat.

 2. Pour corn flakes into large bowl. Pour hot butterscotch mixture
 over flakes. Stir with large spoon until flakes are coated. Stir in
 chocolate chips.

 3. Spoon out mixture ( scant 1/4 cup ) into mounds on wax paper-lined
 baking sheet. Sprinkle with chopped nuts or jimmies, if desired.

 4. Refrigerate until firm before serving.

 Makes 3 dozen 2 1/2 cookies.

 Source: Butter Flavor Crisco Cookie Collection, page 41.
 Shared by: David Knight

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