Title: Golden Sugar Cookies
Categories: Desserts, Cookies, Londontowne
Yield: 1 servings
2 1/2 c Sifted flour
1 ts Baking soda
1 ts Cream of tartar
1/4 ts Salt
1 c Butter
1/2 ts Vanilla
1 ts Lemon flavoring
2 c Sugar
2 Egg yolks
Sift the first 4 ingredients together. Cream butter and extracts
together until butter is softened. Add sugar gradually, creaming
until fluffy after each addition. Add yolks one at a time, beating
well after each addition. Add dry ingredients in 4ths, beating until
just blended. Make balls (1 inch), about 2 inches apart on ungreased
sheets. Bake at 350 degrees for 10 minutes or until golden brown.
Mrs. William W. LaViolette
