Title: FRUIT AND CHOCOLATE DREAM SQUARES
Categories: Cookies
Servings: 16
MMMMM-----------------------------TOPPING----------------------------------
2/3 c All-purpose flour
1/2 c Pecans, chopped
1/3 c Firmly packed brown sugar
6 T Butter, softened
MMMMM------------------------------CRUST-----------------------------------
1-1/4 c All-purpose flour
1/2 c Granulated sugar
1/2 c Butter
1/2 c Raspberry or strawberry jam
1 pk NESTLE Toll House milk
-chocolate morsels (11.5 oz)
TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar.
With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture
resembles coarse crumbs; set aside.
CRUST: Preheat oven to 375 F. Grease 9" square baking pan. In small bowl,
combine 1 1/4 cup flour and granulated sugar. With pastry blender or 2
knives, cut in 1/2 cup butter until mixture resembles fine crumbs. Press
into prepared pan.
Bake 20-25 minutes until set but not brown. Spread with jam. Top with
Nestle Toll House milk chocolate morsels and Topping.
Bake 15-20 minutes longer until top is lightly browned. Cool completely;
cut into 2-1/4" squares.
