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     Title: Easy Peanut Butter Cookies
Categories: Cookies, Ceideburg 2
     Yield: 60 Cookies

    14 oz Can Eagle Brand sweetened
          - condensed milk
   3/4 c  Peanut butter; up to 1 c
     1    Egg
     1 ts Vanilla extract
     2 c  Biscuit baking mix
          Sugar

 Preheat oven to 350 F. In large mixer bowl; beat sweetened
 condensed milk, peanut butter, egg, and vanilla until smooth. Add
 biscuit mix; mix well. Chill for at least 1 hour. Shape into 1"
 balls. Roll in sugar. Place 2" apart on an ungreased baking sheets.
 Flatten with fork. Bake for 6 to 8 minutes or until lightly browned
 (do not over bake). Cool. Store tightly covered at room temperature.

 Recipe by Borden Recipes, S.F. Chronicle, 10/11/92

 Posted by: Stephen Ceideberg, Oct 14 1992

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