1-1/2 c Corn flake crumbs
1/2 c Margarine; softened
4 tb Sugar
1-1/3 c Flaked coconut
3/4 c Marachino cherries; chopped
1 cn Eagle Brand Condensed milk
1 c Pecans; chopped
2 c Miniature marshmallows
In 13x9x2 inch baking pan, combine cornflake
crumbs, butter and sugar. Press down firmly with back
of spoon. Sprinkle coconut, marshmallows, and cherries
evenly over crumb crust. Pour swetened condensed milk
over all evenly. Bake at 350 for about 25 minutes.
Cool completely before cutting into squares. Store in
tin box between layers of wax paper.
