Title: CREAMY COCOA SQUARES
Categories: Cookies
Yield: 1 batch
1 c AM Whole Wheat Pastry Flour
1/2 c AM Oat Bran
1/2 c AM Oat Flakes
1/2 c Slivered almonds
3/4 c AM Sesame Tahini (soft)
2 tb Rice syrup; mixed with...
2 tb Water
1 c Tofu
1/2 c Ricotta cheese
-OR- low-fat cottage cheese
1/3 c Cocoa
1/2 c Maple syrup
1 ts Vanilla; OR...
1/2 ts -Almond extract
Combine first six ingredients to form a crumb mixture. Set aside (if
crumb mixture does not stick together, add a little oil). Beat together
remaining ingredients. Place half of crumb mixture in an oiled 9" x 12"
pan, press down well; cover with cocoa mixture, then top with remaining
crumb mixture. Bake at 350 F. for 30-35 minutes or until golden. Cool
and cut into squares.
Source: Arrowhead Mills "COOKIES" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
