*  Exported from  MasterCook Mac  *

                          Cinnamon Sugar Balls

Recipe By     : The Complete Book Of High Altitude Baking
Serving Size  : 60   Preparation Time :0:10
Categories    : Cookie And Bar

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             margarine -- softened
  2                    egg whites
  1      tsp           pure vanilla extract
  2 3/4  c             unbleached flour
  1 1/2  c             granulated sugar
    1/2  tsp           baking soda
    1/2  tsp           salt
  2      tsps          cream of tartar
  2      tbsps         cinnamon
  2      tbsps         granulated sugar

Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, and
vanilla extract. In another mixing bowl, combine flour, sugar, and baking
soda, salt, and cream of tartar. Mix wet ingredients with dry ingredients
just until moistened. Chiil dough until firm. Then, roll into balls the
size of walnuts. Mix cinnamon and remaining sugar together. Roll balls into
the cinnamon-sugar mixture.  Place balls 2" apart on unprepared baking
sheet. Bake for 10 minutes.

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Per serving: 68 Calories; 3g Fat (39% calories from fat); 1g Protein; 10g
Carbohydrate; 0mg Cholesterol; 66mg Sodium

--
Anita A. Matejka
<[email protected]>
Texas, USA

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