Title: Chocolate Thins
Categories: Cookies
Yield: 24 cookies
3/4 c C and H Powdered Sugar
-- unsifted
1/2 c All-purpose flour
1/4 ts Salt
1/3 c Salad oil
1 Egg
2 tb Evaporated milk
1/2 ts Vanilla
1 oz Unsweetened chocolate
-- melted
1/2 c Finely chopped walnuts
Combine sugar, flour and salt in mixing bowl. Make well in center; add
salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth.
Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle
with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut into squares
(2-1/2 inch square) while warm. Cool in pan.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
