1 c Butter
3/4 c Powdered sugar
1 ts Vanilla
2 c Sifted flour
3/4 c Chopped macadamia nuts
1 c Milk chocolate chips
- or -
1 c Semisweet chocolate chips
1 1/2 ts Vegetable shortening
In large mixing bowl, beat butter, sugar and vanilla until light and
fluffy. Gradually stir in flour until well blended. Stir in macadamia
nuts.
Place dough on wax paper and shape into a roll two inches in diameter.
Wrap in paper and foil and chill at least two hours or overnight.
Preheat oven to 300 degrees. Cut roll into slices approx. 1/4 to 1/2 inch
thick. Bake on ungreased baking sheet for 20 minutes or until cookies
begin to brown. Remove from oven; cool on wire rack.
Meanwhile, in a small bowl melt chocolate chips (microwave works well) and
stir in shortening. Mix well. Dip one end of each cookie into chocolate
mixture and place on wax paper. Refrigerate cookies until chocolate
hardens. Store in cool place. Makes 2-3 dozen cookies.
