MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Candy Shop Cookie Pizza (Crisp)
Categories: Cookie, Dessert, D/g
     Yield: 1 12" pizza

 1 1/2 c  All purpose flour
   1/2 ts Baking soda
   1/2 ts Salt
    10 tb Butter (1 1/4 sticks),
          -softened
   1/2 c  Sugar
   1/2 c  Brown sugar
     1    Egg
   1/2 ts Vanilla
     2 c  Semi sweet chocolate morsels
          -divided

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   1/2 c  Peanut butter
     1 c  Chopped candy, total - like:
          -Butter fingers, Baby Ruth,
          -Nestles Crunch; Goobers
          -Alpine White

 NOTE: For valentine heart pan - bake 25 minutes.  Remember to leave
 expansion rim for dough to spread - about 1/2 inch will do.

 Preheat oven to 375 F.  Lightly grease 12 inch pizza pan or 15x10x1"
 baking pan.

 In small bowl, combine flour, baking soda and salt.  Set aside.

 In large mixer bowl, beat butter, sugars until creamy.  Beat in egg
 and vanilla.  Gradually beat in flour mixture.  Stir 1 cup chocolate
 morsels.  Using buttered wax paper, spread in prepared pan.  Bake 20
 to 30 minutes or until lightly browned.  Leave in pizza pan.

 LEAVE ROOM FOR DOUGH TO EXPAND UP SIDES OF THE PAN

 Immediately sprinkle remaining one cup morsels over crust.  Let stand
 five minutes or until morsels become soft and shiny.  Gently spread
 chocolate over crust.  Let set. (After cookie dough has cooled, pizza
 may have to refrigerated for 30 minutes for chocolate to set)

 Optional Ingredients:  If wanted, when pizza cookie comes out of the
 oven sprinkle one cup morsels on hot crust; drop peanut butter by
 spoonfuls on morsels.  Let stand 5 minutes or until morsels become
 soft and shiny. Gently spread chocolate and peanut butter evenly
 over crust.  Quickly sprinkle the pizza with chopped candy. (After
 cookie dough has cooled, pizza may have to be refrigerated for 30
 minutes for topping to set.)

 Note: This is great just plain.  Makes a good homemade gift.

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