Title: Buttery Melt-A-Ways
Categories: Cookies
Yield: 42 cookies
1 c Butter or margarine
1/2 c C and H Powdered Sugar
2 1/4 c Sifted cake flour
1/4 ts Salt
1 ts Vanilla
C and H Powdered Sugar
Cream together butter and sugar until light and fluffy. Blend in flour,
salt, and vanilla. Drop by teaspoonfuls 2 inches apart on ungreased
cookie sheet. Bake in 375 degree oven until set but not brown 12 to 15
minutes. Remove to rack and sprinkle with powdered sugar.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
