Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
3 c Sifted flour
1 1/2 ts Grated lemon rind
2 c Butter, softened
2 lg Egg yolks
Cream sugar and butter in a medium-size bowl. Beat in
eggs, then flour and lemon peel. Knead gently
together. Don't overwork the dough, but make sure it's
consistent. Chill dough for 3 hours. Preheat oven to
350 F. Roll out dough with rolling pin. Cut into
shapes and place on greased cookie sheets. Bake until
tops get pinkish-brown, about 8 minutes. Makes 2 to
doz. cookies, depending on size.
