Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1-1/4 c Butter, softened
1 c Packed brown sugar
1/2 c Dairy sour cream
1 Egg
2 ts Vanilla
1-1/2 c All-purpose flour
1 t Baking soda
1 t Salt
1-1/2 c Old fashioned or quick oats,
-uncooked
1 pk Vanilla milk chips (10 oz)
1 c Flaked coconut
1 cn Macadamia nuts, coarsely
-chopped (3-1/2 oz)
Beat butter and brown sugar in large bowl until light
and fluffy. Blend in sour cream, egg and vanilla.
Combine flour, baking soda and salt. Add to butter
mixture; mix well. Stir in oats, vanilla milk chips,
coconut and nuts. Drop rounded teaspoonfuls of dough,
2" apart, onto ungreased cookie sheets.
Bake at 375 F for 10-12 minutes or until edges are
lightly browned. Cool on cookie sheet 1 minute. Remove
to cooling rack; cool completely.
