Recipe By : Key Gourmet CD Rom
Serving Size : 30 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cookie Dough:
1 1/2 c Flour
1/2 c Cocoa
1/2 ts Baking soda
1/2 c Sugar
1/2 c Brown sugar
1/2 c Margarine -- softened
1/4 c Peanut butter
1 ts Vanilla
1 Egg
Filling:
3/4 c Peanut butter
3/4 c Confectioners' sugar
In small bowl combine flour, cocoa, and baking soda. In large bowl
beat sugar, brown sugar, margarine, and 1/4 cup peanut butter until
light and fluffy. Add vanilla and egg. Beat well. Stir in flour
mixture and set aside.
In small bowl combine filling ingredients. Roll filling into 30 balls
(1"). Shape about 1 tb cookie dough around each peanut butter ball.
Covering completely.
Place 2" apart on ungreased cookie sheet. If desired flatten with
bottom of glass dipped in sugar. Bake at 375 F for 7 to 9 minutes or
until set. Do not overbake.
