Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
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1 c Corn syrup
1 c Peanut butter
6 oz Chocolate chips
1 c Sugar
6 c Rice Krispies
6 oz Butterscotch chips
In large saucepan, cook corn syrup and sugar over medium heat,
stirring frequently, until mixture begins to boil. Remove from heat.
Stir in peanut butter. Mix in cereal.
Press in buttered 9x13" pan. Melt over hot (not boiling) water
chocolate chips and butterscotch chips, stirring constantly until
smooth. Spread over cereal mixture. Chill until firm, about
15 minutes.