Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A06
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1-1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add
eggs and vanilla. Combine dry ingredients. Add to butter mixture and
stir until well blended. Add dried cranberries. Drop by teaspoonful
onto parchment covered baking sheet. Bake about 10 to 12 minutes, or
until lightly golden. Cool.
