*  Exported from  MasterCook  *

                     SPRITZGEBACK (SPRITZ COOKIES)

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Cookies                          Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Butter -- (No Margarine)
    2/3   c            Confectioners' Sugar
  1       ea           Egg -- Large
  1       ea           Egg Yolk -- Large
  1       t            Almond Or Lemon Extract
  2 1/4   c            Flour -- Unbleached, Unsifted
    1/4   ts           Salt
    1/2   ts           Baking Powder

 Beat butter and sugar until light.  Beat in egg, egg
 yolk and extract. Sift flour, salt, and baking powder;
 gradually add flour mixture to eggs. Chill dough 1/2
 hour.  Press 1/4 of the dough into a cookie press.
 Keep remaining dough chilled.  Shape cookies onto a
 greased baking sheet.  Bake in 400 degrees F. oven for
 7 to 10 minutes or until done.  Cool on wire racks and
 store in airtight tins. Makes 4 to 6 dozen cookies.



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