*  Exported from  MasterCook  *

                            Anise Pizzelles

Recipe By     : McCalls Magazine, December 1989
Serving Size  : 54   Preparation Time :0:00
Categories    : *Pat's Collection                Cookies: Pizzelles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2  cups          flour
  6      large         eggs
  1 1/2  cups          sugar
  1      ounce         anise extract
  1      cup           butter or margarine -- melted
    1/2  tsp           lemon extract
  4      tsp           baking powder

Preheat pizzelle iron. In large bowl of electric mixer, at low speed, beat
all ingredients until well blended. Spoon a heaping tablespoonful of mixture
onto center of pizzelle iron, or use amount recommended by manufacturer, cover
and bake about 30 seconds, Lift cover, carefully loosen pizzelle. Place on
wire rack to cool. Repeat with remaining batter.
Makes about 4-1/2 dozen. (54 pizzelles; 28 per lb, trimmed)






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