Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Soft butter (real butter
-only)
2 tb Vanilla
3 c Flour
2/3 c Sugar
2 Eggs
1/2 ts Salt
Cream butter until light and fluffy. Add sugar.
Gradually stir in vanilla. Add eggs one at a time,
beating after each addition. Blend in flour and salt.
Mix well. Wrap dough and chill for at least 2 hours.
Lightly flour a pastry cloth and rolling pin. Roll
dough to about 1/8" thickness. Cut into desired shape.
Place 1" apart on cookie sheets. Bake at 350 F for 10
minutes or until lightly brown. Cool, frost and
decorate. Makes 5 dozen.
