Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
3/4 c Butter or margarine
6 oz Can evaporated milk
- undiluted
1 Pkg instant butterscotch
-pudding mix
3 1/2 c Quick-cooking Oatmeal
Combine sugar, butter and evaporated milk; stir over
low heat until mixture comes to a full rolling boil.
Remove from heat and add pudding mix and oatmeal.
Stir thoroughly. Cool 15 minutes, the drop by rounded
spoonfuls onto waxed paper lined cookie pans.
These are almost like candy, too.
From - THE LADIES AID COOKBOOK by Beatrice Vaughan.
Pub by The Stephen Greene Press, Brattleboro, Vermont.
1971
