Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or margarine
1 c C&H Golden Brown Sugar
1 t Vanilla
1 Egg -- unbeaten
1/2 c Sesame seeds, toasted
1 c Sifted all-purpose flour
1/4 ts Baking powder
1/4 ts Salt
Cream together butter, sugar, and vanilla. Beat in
egg, then stir in sesame seeds. Sift together dry
ingredients; add to mixture and mix well. Drop in
small, ball-like mounds about 3 inches apart in
well-greased baking sheet. Bake at 375 degrees for 8
to 10 minutes (dough will spread, puff up while
baking, then sink). Cool a minute before removing
from sheet. Makes about 4 dozen thin, crisp cookies.
TO TOAST SESAME SEEDS: Spread seeds in shallow pan and
set in 375 degree oven until browned (8 to 10
minutes). Stir often.
Reprinted with permission from _Brown Sugar Recipe
Bonanza_ From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
