Recipe By : Stephanie Distler of Sweet Posies Herbary
Serving Size : 1 Preparation Time :0:00
Categories : Cookies And Candies Herb Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
2 large eggs
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/2 cups sugar
2 1/2 cups flour
3 tablespoons dried lemon thyme or twice as much fresh --
minced
Sift together flour, cream of tartr and salt. Cream butter with sugar,
add eggs and mix well. Work in flour mixture until well blended, stir
in lemon thyme. Chill for 4 hours, or overnight. Roll into walnut
sized balls. Bake on greased cookie aheet about 10 minutes at 350F.
