*  Exported from  MasterCook  *

                       GERMAN GINGERBREAD COOKIES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   c            Soft margarine
    1/2   c            Brown sugar
  2       ts           Ginger
    1/2   ts           Salt
  1       t            Cinnamon
    1/4   ts           Ground cloves
  1                    Egg
    3/4   c            Molasses
  3       c            Flour
  1       t            Baking soda
    1/2   ts           Baking powder

 Mix all ingredients together well.  Make balls of
 dough the size of walnuts, and place them on a greased
 cookie sheet 3-4" apart.  Flatten with a glass dipped
 in sugar.  Bake at 325 F for 6-8 minutes.  Or, if you
 like, refrigerate overnight.  Roll out cold dough for
 cookie shapes cut with cookie cutters.  If dough is
 sticky, add flour.

 Source: Scholastic 'Let's Find Out' Multi-Cultural
 Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four -
 ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias



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