Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Butterscotch bits
2 tb Water -- boiling
2 c Rolled oats -- uncooked
1/2 c Sugar
3/4 c Margarine
1 ts Baking soda
1 c Flour -- sifted
1 ds Salt
Preheat oven to 350 F. Combine butterscotch bits and margarine; melt
over boiling water. Remove from heat. Dissolve baking soda in 2 tb
boiling water, add to the butterscotch mix. Gradually blend in
remaining ingredients. Drop by slightly rounded teaspoonfuls onto
ungreased baking sheet. Bake about 10 minutes, cool on wire rack.
