Recipe By :
Serving Size : 17 Preparation Time :0:00
Categories : Bars Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1-3/4 c All-purpose flour
1-1/2 c Sugar
3/4 c Butter -- softened
2/3 c Hershey's(R) cocoa
3/4 ts Baking soda
1/4 ts Salt
2 Eggs
2 tb Milk
1 ts Vanilla extract
1/2 c Pecans -- finely chopped
Coconut And Pecan Filling:
1/2 c Butter
1/2 c Light brown sugar -- packed
1/4 c Light corn syrup
1 c Sweetened coconut flakes --
- toasted
1 c Pecans -- finely chopped
1 ts Vanilla
Heat oven to 350 F.
Stir together flour, sugar, butter, cocoa, baking soda, and salt in
large bowl. Add eggs, milk, and vanilla; beat on medium speed of
electric mixer until blended. Dough will be stiff. Stir in pecans.
Shape dough onto 1-1/4" balls. Place on ungreased cookie sheet;
flatten slightly.
Bake 9 to 11 minutes or until almost set. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Prepare Coconut And Pecan
Filling. Put cookies together in pairs with about a heaping 1 tb
filling for each cookie. Serve warm or at room temperature.
Filling:
Melt butter in medium saucepan over medium heat; add brown sugar and
corn syrup. Stir constantly until thick and bubbly. Remove from heat;
stir in coconut, pecans, and vanilla. Use warm.
