Title: Toffee Chip Squares
Categories: Cookies
Yield: 96 Cookies
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1 c Butter
3 c Brown sugar
1 ts Vanilla
2 3/4 c Flour
1/2 ts Baking powder
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6 oz Semi-sweet chocolate chips
3 tb Butter
1 tb Water
1 Bits 'o brickle baking chips
Preheat oven to 350 F. Cream butter. Add brown sugar and vanilla.
Mix well. Add flour an baking powder and mix until well blended.
Pat evenly into ungreased 9x13" baking pan. Press down flat. Bake
10 to 15 minutes until golden. Remove from oven and cut while warm
into triangles, cut from 2" squares.
Prepare topping. Melt chocolate chips, butter and water in top of
double boiler over hot water. Stir until smooth. Remove top of
double boiler from hot water. Let chocolate thicken a little and
then drop a large dollop in the center of each square or triangle.
Sprinkle Bits 'o Brickle chips on top of wet chocolate, heavily.
Refrigerate to set. Remove squares with spatula and shake off
excess Bits 'o Brickle.
