*  Exported from  MasterCook  *

                          COCONUT JELLY BALLS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   c            Cake flour
  1       t            Baking powder
    1/4   ts           Salt
  1       tb           Shortening
    1/2   c            Sugar
  1                    Egg
  1 1/2   c            Coconut
    1/4   c            Evaporated milk
    1/2   ts           Vanilla
    1/2   c            Tart jelly

 Sift flour, measure, and sift three times with baking
 powder and salt. Cream shortening.  Add sugar
 gradually and cream until light and fluffy. Add egg
 and beat until light.  Add 1/2 cup coconut. Add dry
 ingredients alternately with milk.  Beat after each
 addition until smooth. Add flavoring.  Pour into
 well-oiled muffin tins. Bake in moderate oven (375 F)
 20-25 minutes.  Beat jelly with a fork until of
 spreading consistency. When cakes are cool, spread top
 and sides with jelly. Roll in 1 cup coconut. 8
 servings. The Household Searchlight



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