Recipe By : COOKING RIGHT SHOW #CR9713
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup sugar
1 Cup butter or margarine
2 1/2 Cups flour -- sifted
2 1/2 Cups quick oatmeal
1/2 Teaspoon salt
1 Teaspoon baking soda
1/2 Cup honey
1/4 Cup hot water
--For the filling--
1/2 pound raisins
1 whole orange
1 whole lemon
2 tablespoons water
1/2 cup sugar
FOR THE COOKIES:
Cream the sugar and butter or margarine. Mix flour, oatmeal, and salt
together. Mix soda with honey and hot water. Add flour mixture alternately
with liquid to creamed mixture. Begin and end with some of the flour.
Mix well.
Place on a well-floured board. Flour rolling pin and roll to about 1/4-inch
thickness. Cut in small rounds and place on greased cookie sheet. Top center
of each round with half teaspoon of filling. Place another cookie round on
top. Press edges together. Bake at 375 degrees for 12 to 15 minutes.
Yield: 4 dozen cookies
FOR THE FILLING:
Scrub orange and lemon well, then cut into quarters. Remove seeds and grind
pulp and rind. Add raisins, water and sugar. Cook on medium heat to thicken.
Stir frequently.
Cool before placing on cookies.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
