Title: Snow Drop Cookies
Categories: Cookies, Desserts, Snacks
Yield: 36 Servings
3 ea Egg whites
1/4 ts Cream of tartar
1 ts Vanilla
3/4 c Sugar
1/4 c Mini chocolate chips
Beat egg whites in mixer bowl until soft peaks form.
Add cream of tartar and vanilla and beat until stiff
peaks form. Add sugar, 2 tablespoons at time, beating
after each addition. Fold in chocolate chips. Drop
mixture by heaping teaspoonfuls onto ungreased
foil-lined baking sheet and bake at 250 degrees 20 to
25 minutes, or until pale cream in color. Outside will
be slightly soft. Makes 36 cookies. Each cookie
contains about: 24 calories; 6 mg sodium; 0
cholesterol; trace fat; 5 g carbohydrates; trace
protein; 0 fiber; trace calories from fat.
