Recipe By : Pillsbury Classic Cookies and Bars
Serving Size : 1 Preparation Time :1:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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3/4 Cup Sugar
3/4 Cup Brown Sugar -- Firmly Packed
1 Cup Roasted Honey-Nut Peanut Butter
1/2 Cup Butter -- Softened
2 Eggs
1 1/2 Cups Pillsbury Best Flour
1 Tsp Baking Soda
1 1/2 Cups Honey Roasted Peanuts -- Chopped
1. Heat oven to 350 F. In large bowl, combine sugars, peanut butter
and butter; beat until light and fluffy. Add eggs; blend well.
2. Lightly spoon flour into measuring cup; level off. Add flour and
baking soda; mix well. Stir in peanuts. Drop dough by heaping
tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes or until light golden brown. Cool 1
minute; remove from cookie sheets.
3 dozen cookies.
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NOTES: Regular creamy peanut butter can be used in place of the honey-nut
roasted peanut butter.
